Article citationsMore>>

Sotirios, K. and Vassiliki, O. (2006) Antioxidant proper-ties of natural carotenoid extracts against the AAPH-ini-tiated oxidation of food emulsions. Innovative Food Sci-ence and Emerging Technologies, 7(1), 132-139.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top