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T. A. Shapiro, J. W. Fahey, K. L. Wade, K. K. Stephenson and P. Talalay, “Chemoprotective Glucosinolates and Isothiocyanates of Broccoli Sprouts: Metabolism and Excretion in Humans,” Cancer Epidemiology, Biomarkers & Prevention, Vol. 10, No. 5, 2001, pp. 501-508.

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