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J. J. Lavigne and E. V. Anslyn, “Teaching Old Indicators New Tricks: A Colorimetric Chemosensing Ensemble for Tartrate/Malate in Beverages,” Angewandte Chemie International Edition, Vol. 38, No. 24, 1999, pp. 3666-3669. doi:10.1002/(SICI)1521-3773(19991216)38:24<3666::AID-ANIE3666>3.0.CO;2-E

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