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Couris, R., Tataronis, G., McCloskey, W., Oertel, L., Dallal, G., Dwyer, J., et al. (2006) Dietary vitamin K variability affects International Normalized Ratio (INR) coagulation indices. International Journal for Vitamin and Nutrition Research, 76, 65-74. doi:10.1024/0300-9831.76.2.65

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