H. Yan, J. Qiao, Y. Pei, T. Long, W. Ding and K. Xie, “Molecularly Imprinted Solid Phase Extraction Coupled to Liquid Chromatography for Determination of Suzan Dyes in Preserved Beancurds,” Food Chemistry, Vol. 132, No. 1, 2012, pp. 649-654. doi:10.1016/j.foodchem.2011.10.105

has been cited by the following article:

• TITLE: Molecularly Imprinted Polymers for the Detection of Food Toxins: A Minireview

  AUTHORS: Shivender Singh Saini, Anupreet Kaur

  KEYWORDS: AFB1; AFB2; AFM1; WHO; EPA; SPE; HPLC

  JOURNAL NAME: Advances in Nanoparticles, Vol.2 No.1, February 28, 2013

  ABSTRACT: Food contamination from natural or anthropogenic sources poses severe risks to human health. It is now largely accepted that continuous exposure to low doses of food Toxins such as mycotoxins, phycotoxins can be related to several chronic diseases, including some type of cancer and serious hormonal dysfunctions. Contemporary analytical methods have the sensitivity required for contamination detection and quantification, but direct application of these methods on real samples can be rarely performed because of matrix complexity. Thus, selective analytical methods, relying on intelligent functional materials are needed. Recent years have seen the increasing use of molecular imprinted polymers in contaminant analysis in food because these materials seem to be particularly suitable for applications where analyte selectivity is essential. It offers several advantages to the agrofood industry in areas such as analysis, sensoring, extraction, or preconcentration of components. It has the potential of becoming a tool for acquiring truly simple, rapid, and robust direct measurements.