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J. E. Simon, M. R. Morales, W. B. Phippen, R. F. Vieira and Z. Hao, In: J. Janick and J. E. Simon, Eds., Perspectives on New Crops and New Uses, Basil: A Source of Aroma Compounds and Popular Culinary and Ornamental Herb, 1999, pp. 499-505.

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