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A. Warsinke, “Biosensors for Food Analysis,” In: F. W. Scheller, F. Schubert and J. Fedrowitz, Eds., Frontiers in Biosensorics II: Practical Applications, Birkhuaser Basel, Basel, 1997, pp. 121-140. doi:10.1007/978-3-0348-9045-8_9

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