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A. N. Sharpe, “Food Sample Preparation and Enrichment for Rapid Detection,” In: S. T. Clarke, K. C. Thompson, C. W. Keevil and M. S. Smith, Eds., Rapid Detection Assays: For Food and Water, Royal Society of Chemistry, Cornwall, 2001, pp. 129-137. doi:10.1039/9781847551818-00129

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