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M. Devi, D. A. Thomas, J. T. Barber and M. A. Fingerman, “Accumulation and Physiological and Biochemical Effects of Cadmium in a Simple Aquatic Food Chain,” Ecotoxicology and Environmental Saftey, Vol. 33, No. 1, 1996, pp. 38-43. doi:10.1006/eesa.1996.0004

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