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M. E. Cartea, P. Velasco, S. Obregón, G. Padilla and A. De Haro, “Seasonal Variation in Glucosinolate Content in Brassica oleracea Crops Grown in Northwestern Spain,” Phytochemistry, Vol. 69, No. 2, 2008, pp. 403-410. Hdoi:10.1016/j.phytochem.2007.08.014

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