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E. Y. Jung, S. K. Young, R. C. Mi and R. Choue, “Ratio of Fat to Energy Intake Independently Associated with the Duration of Diabetes and Total Cholesterol Levels in Type 2 Diabetes,” Nutrition Research and Practice, Vol. 5, No. 2, 2011, pp. 157-162. doi:10.4162/nrp.2011.5.2.157

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