E. Y. Jung, S. K. Young, R. C. Mi and R. Choue, “Ratio of Fat to Energy Intake Independently Associated with the Duration of Diabetes and Total Cholesterol Levels in Type 2 Diabetes,” Nutrition Research and Practice, Vol. 5, No. 2, 2011, pp. 157-162. doi:10.4162/nrp.2011.5.2.157

has been cited by the following article:

• TITLE: Effect of Holistic Module of Yoga and Ayurvedic Panchakarma in Type 2 Diabetes Mellitus—A Pilot Study

  AUTHORS: Barve Vaibhavi, Tripathi Satyam, Patra Sanjibkumar, Nagarathna Raghuram, Nagendra H. Ramarao

  KEYWORDS: Ayurveda; Yoga; Diabetes

  JOURNAL NAME: Open Journal of Endocrine and Metabolic Diseases, Vol.3 No.1, February 26, 2013

  ABSTRACT: Objective: Ayurveda and Yoga have emerged as beneficial adjuvant in management of diabetes. This pilot study was planned to understand the concepts and assess the effect of a combination of Ayurvedic panchakarma and Yoga. Design: Experimental pilot study with pre post design. Subjects: Twelve patients with type 2 diabetes in age between 40-70 years (mean 56 ± 9.08) with no cardiac, renal or retinal complications. Settings: Residential Holistic Health Centre of S-VYASA. Intervention: A validated Ayurveda protocol comprising of panchakarma followed by maintenance therapy with a specific module of Integrated Approach of Yoga Therapy for Diabetes that included selected physical postures (asanas), pranayama, meditation, lifestyle change and yogic counseling for stress management. All subjects underwent a residential program for six weeks followed by therapy at home for 12 weeks. Results were analyzed using paired “t” test. Results: After 6 weeks, Fasting Blood Glucose reduced (p