Nicholas, G.T., Pipina, G.A. and George, E.M. (1999) Evaluation of teflubenzuron residue levels in grapes exposed to field treatments and in the must and wine produced from them. Journal of Agricultural and Food Chemistry, 47, 4583-4586. doi:10.1021/jf990010n

has been cited by the following article:

• TITLE: Residue patterns of buprofezin and teflubenzuron in treated peaches

  AUTHORS: Ji-Young Yoon, Jae-Hun Park, Ye-hoon Han, Kyu-Seung Lee

  KEYWORDS: Biological Half-Life; Buprofezin; Peach; Residue; Teflubenzuron

  JOURNAL NAME: Journal of Agricultural Chemistry and Environment, Vol.1 No.1, November 28, 2012

  ABSTRACT: The biological half-life and final residue levels of buprofezin and teflubenzuron were examined in peaches over a 14-day cultivation period. The residue levels of buprofezin and teflubenzuron were analyzed by chromatographic method with recovery ranging from 84.0% to 96.6%. The biological half-lives of buprofezin andteflubenzuron were 4.88 and 11.49 days at the standard dose, and 4.40 and 10.86 days at a triple dose, respectively. The initial concentration of buprofezin exceeded the maximum residue limit (MRL) set in Korea, but the concentration decreased to below the MRL within 6 days after application. The initial and persisting concentrations of teflubenzuron were all below the prescribed MRL. The final residue levels of buprofezin and teflubenzuron were 0.17 and 0.10mg·kg﹣1 following a standard single dose, and 0.20 and 0.23 mg·kg﹣1 following a triple dose, respectively. The final re-sidue levels of buprofezin and teflubenzuron were also compared with the good agricultural practices standards of the United States and Italy.