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D. Thavarajah, P. Thavarajah, A. Wijesuriya, M. Rutzke, R. P. Glahn, G. F. Combs and A. Vandenberg, “The Potential of Lentil (Lens culinaris L.) as a Whole Food for Increased Selenium, Iron, and Zinc Intake: Preliminary Results from a 3 Year Study,” Euphytica, Vol. 180, No. 1, 2011, pp. 123-128. doi:10.1007/s10681-011-0365-6

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