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T. Manaharan, L. L. Teng, D. Appleton, C. H. Ming, T. Masilamani and U. D. Palanisamy, “Antioxidant and Antiglycemic Potential of Peltophorum pterocarpum Plant Parts,” Food Chemistry, Vol. 129, No. 4, 2011, pp. 1355- 1361. doi:10.1016/j.foodchem.2011.05.041

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