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Y. Narita and K. Inouye, “Inhibitory Effects of Chlorogenic Acids from Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas α-Amylase Isozyme I,” Food Chemistry, Vol. 127, No. 4, 2011, pp. 1532-1539. doi:10.1016/j.foodchem.2011.02.013

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