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G. Guarda, S. Padovan and G. Delogu, “Grain Yield, Nitrogen-Use Efficiency and Baking Quality of Old and Modern Italian Bread-Wheat Cultivars Grown at Different Nitrogen Levels,” European Journal of Agronomy, Vol. 21, No. 2, 2004, pp. 181-192. doi:10.1016/j.eja.2003.08.001

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