Hanif, N.Q., Muhammad, N., Khatoon, S. and Malik, N. (2005) Prevalence of mycotoxins in poultry finished feed. Journal of Animal and Veterinary Advances, 4, 189-193. - References

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Hanif, N.Q., Muhammad, N., Khatoon, S. and Malik, N. (2005) Prevalence of mycotoxins in poultry finished feed. Journal of Animal and Veterinary Advances, 4, 189-193.

has been cited by the following article:

TITLE: Peculiarities of feed contamination with citrinin and ochratoxin A

AUTHORS: Galina P. Kononenko, Alexey A. Burkin

KEYWORDS: Ochratoxin A; Citrinin; Immunoassay; Feeds; Cereals

JOURNAL NAME: Agricultural Sciences, Vol.4 No.1, January 29, 2013

ABSTRACT: Occurrence of citrinin and ochratoxin A in different feed ingredients and compound feeds was screened by accredited methods based on the indirect competitive enzyme-linked immunosorbent assay. High frequency co-occurrence of both toxins was found in wheat grain and processed sunflower seeds. Citrinin levels exceeded those of ochratoxin A in the majority of co-contaminated feed samples, and the ratio of (1.1 - 10):1 proved to be the most frequent. A possible role of Aspergillus and Penicillium fungi in separate and simultaneous OTA and CIT occurrence in feeds is also discussed.