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Kim, M.Y., Seguin, J.K., Ahn, J.J., Kim, S.C., Chun, E.H., Kim, S.H., Seo, E.Y., Kang, S.L., Kim, Y.J., Park, R. and Chung, I.M. (2008) Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea. Journal of Agricultural and Food Chemistry, 56, 7265-7270. doi:10.1021/jf8008553

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