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Barros, L., Falcao, S., Baptista, P., Freire, C., Vilas-Boas, M. and Ferreira, I.C.F.R. (2008) Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chemistry, 111, 61-66. doi:10.1016/j.foodchem.2008.03.033

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