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S. T. Saito, A. Welzel, E. S. Suyenaga and F.Bueno, “A Method for Fast Determination of Epigallocatechin Gallate (EGCG), Epicatechin (EC), Catechin (C) and Caffeine (CAF) in Green Tea Using HPLC,” Ciência e Tecnologia de Alimentos, Vol. 26, No. 2, 2006, pp. 394-400. doi:10.1590/S0101-20612006000200023

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