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F. Biglari, A. F. M. AlKarkhi and M. E. Azhar, “Antioxidant Activity and Phenolic Content of Various Date Palm (Phoenix dactylifera) Fruits from Iran,” Food Chemistry, Vol. 107, No. 4, 2008, pp. 1636-1641.
doi:10.1016/j.foodchem.2007.10.033
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