Article citationsMore>>

A. K. Smith, H. June and A. C. Noble, “Effects of Viscosity on the Bitterness and Astringency of Grape Seed Tannin,” Food Quality and Preference, Vol. 7, No. 3, 1996, pp. 161-166. doi:10.1016/S0950-3293(96)00028-6

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top