V. M. P. Rocha, H. T. S. Rodrigues, G. R. Macedo and L. R. B. Gonalves, “Enzymatic Hydrolysis and Fermentation of Pretreated Cashew Apple Bagasse with Alkali and Diluted Sulfuric Acid for Bioethanol Production,” Applied Biochemistry and Biotechnology, Vol. 155, No. 1-3, 2009, pp. 104-114. doi10.1007/s12010-008-8432-8 - References - Scientific Research Publishing