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M. Hagg, R. Hakkinen, J. Kumpulainen, R. Ahvenainen and E. Hurme, “Effects of Preparation Procedures, Packaging and Storage on Nutrient Retention of Peeled Potatos,” Journal of the Science of Food and Agriculture, Vol. 77, No. 4, 1998, pp. 519-526. doi:10.1002/(SICI)1097-0010(199808)77:4<519::AID-JSFA75>3.0.CO;2-C

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