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A. Crozier, M. E. Lean, M. S. McDonaldand and C. Black, “Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuceand Celery,” Journal of Agriculture and Food Chemistry, Vol. 45, No. 3, 1997, pp. 590-595. doi:10.1021/jf960339y

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