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E. E. Cary, W. H. Allaway and O. E. Olson, “Control of Chromium Concentrations in Food Plants. 2. Chemistry of Chromium in Soils and its Availability to Plants,” Journal of Agricultural and Food Chemistry, Vol. 25, No. 2, 1977, pp. 305-309. doi:10.1021/jf60210a049

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