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Y. T Liu., B. N. Lu and J. Y Peng, “Hepatoprotective Activity of the Total Flavonoids from Rosa laevigata Michx Fruit in Mice Treated by Paracetamol,” Food Chemistry, Vol. 125, No. 2, 2011, pp. 719-725. doi:10.1016/j.foodchem.2010.09.080

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