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Kobayashi, M., Otani, T., Iwasaki, M., et al. (2009) Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: A hospital-based case-control study in Japan. Scandinavian Journal of Gastroenterology, 44, 952-959.
doi:10.1080/00365520902964721
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