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Le Marchand, L., Hankin, J.H., Wilkens, L.R., et al. (2001) Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk. Cancer Epidemiology, Biomarkers & Prevention, 10, 1259-1266.
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