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C. C. Kuo, W. Chiang, G. P. Liu, Y. L. Chien, J. Y. Chang, C. K. Lee, S. L. Huang, M. C. Shin and Y. H. Kuo, “2,2’-Diphenyl-1-Picrylhydrazyl Radical Scavenging Active Components from Adlay (Coix Lachryma-Jobi L. var. Ma-Yuen Stapf) Hulls,” Journal of Agriculture Food Chemistry, Vol. 50, No. 21, 2002, pp. 5850-5855. doi:10.1021/jf020391w

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