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B. Odhav, S. Beekrum, U. Akula and H. Baijnath, “Preliminary Assessment of Nutritional Value of Traditional Leafy Vegetables in KwaZulu-Natal, South Africa,” Journal of Food Composition and Analysis, Vol. 20, No. 5, 2007, pp. 430-435. doi:10.1016/j.jfca.2006.04.015

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