Article citationsMore>>

R. A. Richards, H. M. Rawson and D. A. Johnson, “Glaucousness in Wheat: Its Development and Effect on Water-Use Efficiency, Gas Exchange and Photosynthetic Tissue Temperatures,” Functional Plant Biology, Vol. 13, No. 4, 1986, pp. 465-473. doi:10.1071/PP9860465.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top