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R. O. Couso, L. Ielpi and M. A. Dankert, “A Xanthan-Gum-Like Polysaccharide from Acetobacter xylinum,” Journal of General Microbiology, Vol. 133, No. 8, 1987, pp. 2123-2135. doi:10.1099/00221287-133-8-2123

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