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C. Lengsfeld, F. Titgemeyer, G. Faller and A. Hensel, “Glycosylated Compounds from Okra Inhibit Adhesion of Helicobacter pylori to Human Gastric Mucosa,” Journal of Agricultural and Food Chemistry, Vol. 52, No. 6, 2004, pp. 1495-1503. doi:10.1021/jf030666n

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