Article citationsMore>>

J. Qian, X. Chen, X. Ying and B. Lv, “Optimisation of Porous Starch Preparation by Ultrasonic Pretreatment Followed by Enzymatic Hydrolysis,” International Journal of Food Science & Technology, Vol. 46, No. 1, 2011, pp. 179-185. doi:10.1111/j.1365-2621.2010.02469.x

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top