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F. Zhang, F. J. Liu and J. S. Shi, “Anti-Inflammatory Activities of Resveratrol in the Brain: Role of Resveratrol in Microglial Activation,” European Journal of Pharmacology, Vol. 636, No. 1-3, 2010, pp. 1-7. doi:10.1016/j.ejphar.2010.03.043

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