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G. R. P. Moore, S. M. Martelli, C. A. Gandolfo, A. T. N. Pires and J. B. Laurindo, “Queratina de Penas de Frango: Extra??o, Caracteriza??o e Obten??o de Filmes,” Ciência e Tecnologia de Alimentos, Vol. 26, No. 2, 2006, pp. 421 427. doi:10.1590/S0101-20612006000200027

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