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J. D. Seymour, E. E. Calle, E. W. Flagg, R. J. Coates, E. S. Ford and M. J. Thun, “Diet Quality Index as a Predictor of Short-Term Mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort,” American Journal of Epidemiology, Vol. 157, No. 11, 2003, pp. 980-988. doi:10.1093/aje/kwg077

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