Article citationsMore>>

J. W. Anderson, T. J. Hanna, X. Peng and R. J. Kryscio, “Whole Grain Foods and Heart Disease Risk,” Journal of the American College of Nutrition, Vol. 19, No. 3, 2000, pp. 291S-299S.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top