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B. R. Martin, C. M. Weaver, R. P. Heaney, P. T. Packard and D. L. Smith, “Calcium Absorption from Three Salts and CaSO(4)-Fortified Bread in Premenopausal Women,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 13, 2002, pp. 3874-3876.

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