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T. S. Simpson, G. P. Savage, R. Sherlock and L. P. Vanhanen, “Oxalate Content of Silver Beet Leaves (Beta vulgaris var. cicla) at Different Stages of Maturation and the Effect of Cooking with Different Milk Sources,” Journal of Agricultural and Food Chemistry, Vol. 57, No. 22, 2009, pp. 10804-10808. doi:10.1021/jf902124w

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