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Langsted, A., Freiberg, J.J. and Nordestgaard, B.G. (2008) Fasting and nonfasting lipid levels: Influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk. Circulation, 118, 2047-2056. doi:10.1161/CIRCULATIONAHA.108.804146

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