Article citationsMore>>

J. H. Chen and C. T. Ho, “Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds,” Journal of Agricultural and Food Chemistry, Vol. 45, No. 7, 1997, pp. 2374-2378. doi:10.1021/jf970055t

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top