Article citationsMore>>

N. Deighton, R. Brennan, C. Finn and H. V. Davis, “Antioxidant Properties of Domesticated and Wild Rubus Species,” Journal of Science of Food and Agriculture, Vol. 80, No. 9, 2000, pp. 1307-1313. doi:10.1002/1097-0010(200007)80:9<1307::AID-JSFA638>3.0.CO;2-P

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top