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M. J. Laughton, P. J. Evans, M. A. Moroney, J. R. S. Howlt and B. Halliwell, “Inhibition of Mammalian 5Lipoxygenase and Cyclo-Oxygenase by Flavonoids and Phenolic Dietary Additives: Relationship to Antioxidant Activity and to Iron Ion-Reducing Ability,” Biochemical Pharmacology, Vol. 42, No. 9, 1991, pp. 1673-1681. doi:10.1016/0006-2952(91)90501-U

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