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L. A. Rodriguesa, M. L. C. P. D. Silvab, M. O. Alvarez-Mendesc, A. D. R. Coutinhoc and G. P. Thima, “Phenol Removal from Aqueous Solution by Activated Carbon Produced from Avocado Kernel Seeds,” Chemical Engineering Journal, Vol. 174, 2011, pp. 49-57.

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