Ruidavets, J.B., Bongard, V., Dallongeville, J., et al. (2007) High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome. Journal of Epidemiology and Human Health, 61, 810-817. doi10.1136/jech.2006.052126 - References

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Ruidavets, J.B., Bongard, V., Dallongeville, J., et al. (2007) High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome. Journal of Epidemiology and Human Health, 61, 810-817. doi:10.1136/jech.2006.052126

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