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S. J. Song, J. E. Lee, H. Y. Paik, M. S. Park and Y. J. Song, “Dietary Patterns Based on Carbohydrate Nutrition Are Associated with the Risk for Diabetes and Dyslipidemia,” Nutritional Research and Practice, Vol. 6, No. 4, 2012, pp. 349-356. doi:10.4162/nrp.2012.6.4.349

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