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M. A. al-Kanhal, I. S. al-Mohizea, A. I. al-Othaimeen and M. A. Khan, “Nutritional Evaluation of Some LegumeBased Dishes Consumed in Saudi Arabia,” International Journal of Food Sciences and Nutrition, Vol. 49, No. 3, 1998, pp. 193-197. doi:10.3109/09637489809086411

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