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T. Vasanthan, J. Yeung and R. Hoover, “Dextrinization of Starch in Barley Flours with Thermostable Alpha-Amylase by Extrusion Cooking,” Starch/Starke, Vol. 53, No. 12, 2001, pp. 616-622. doi:10.1002/1521-379X(200112)53:12<616::AID-STAR616>3.0.CO;2-M

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